Whisky and Food Pairing – A Taste of Scotland
Whisky and Food Pairing – A Taste of Scotland is a show at the Edinburgh Festival Fringe 2026, performing at Edinburgh Food & Drink Academy. It has 2 performances listed, running from Fri 14 Aug, 18:30 to Thu 27 Aug, 18:30. The run has finished — every listed performance has taken place.
About this show
Join Annabel Meikle, Master of the Quaich, on an epicurean adventure introducing three blended malt whiskies with three artisan Scottish cheeses from I. J. Mellis, and three chocolates from Edinburgh-based Quirky Chocolate. Annabel Meikle will lead you through a sensory appreciation of three drams created by Master Blender, Isabella Wemyss of Wemyss Malts. Annabel has 25 years of experience and passion pairing food and Scotch whisky and her mission is to share this with you as an introduction to Scotland.
Details
- Venue: Edinburgh Food & Drink Academy
- Space: Dining Room
- Genre: EVENTS, Food and drink, Tasting
- Country: UNITED KINGDOM - SCOTLAND
- Running time: 90 minutes
- Room size: about 40 seats (Dining Room) — the Fringe box office sells a share of the room, not all of it
- Performances listed: 2, of which 0 still to come and on sale
Accessibility
- Access features: Accessible toilet
Performance dates and ticket availability
- Fri 14 Aug, 18:30 — Already performed — £45.00
- Thu 27 Aug, 18:30 — Already performed — £45.00